With fine butter – raw frozen
Ref.: B 30028S
Precooked: 30g
Cooked: 25g
Packaging: 400 pieces/carton
Preparation: Place on plate (600×400) 20 units per plate. Fermentation for 1h30 at 28°C, humidity 80%. Rest 10 min. Browning: Brown with whole egg. Cooking (in a ventilated oven) for approximately 12 min. at 165°C